"You've seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it's hard to know what we're eating anymore. In Real Food/Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices. Olmsted brings readers into...

A fascinating mix of participatory journalism and history, Getting Into Guinness is the never-before told story of the bestselling copyrighted book of all time. Veteran reporter Larry Olmsted began a personal quest to break an existing world record, then to set another one, and soon he was fully immersed in the crazy and highly competitive world of record breaking. This is his behind-the-scenes report of the characters who created the famous

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