From Emeril's kitchens : favorite recipes from Emeril's restaurants
(Book)
Author
Published
New York : HarperCollins, 2003.
Format
Book
Edition
First edition.
ISBN
006018535X
Physical Desc
ix, 342 pages, 32 unnumbered pages of plates : illustrations (some color)
Status
William Hall - Adult Non-Fiction
641 .5 LAG
1 available
641 .5 LAG
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| William Hall - Adult Non-Fiction | 641 .5 LAG | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Barrington - Non-Fiction (Main Floor) | 641.5 LAG | On Shelf |
| Cross Mills - Adult Non-Fiction (Lower Level) | 641.5 Lag | On Shelf |
| Cumberland - Non-Fiction (2nd Floor) | 1514 COOKING-CELEBRITYCHEFS-LAG | On Shelf |
| Foster - Adult Non-Fiction | 641.5 LAG | On Shelf |
| Hope - Adult Non-Fiction | 641.5 LAG | On Shelf |
More Details
Published
New York : HarperCollins, 2003.
Edition
First edition.
Language
English
ISBN
006018535X
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Lagasse, E. (2003). From Emeril's kitchens: favorite recipes from Emeril's restaurants (First edition.). HarperCollins.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lagasse, Emeril. 2003. From Emeril's Kitchens: Favorite Recipes From Emeril's Restaurants. HarperCollins.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lagasse, Emeril. From Emeril's Kitchens: Favorite Recipes From Emeril's Restaurants HarperCollins, 2003.
MLA Citation, 9th Edition (style guide)Lagasse, Emeril. From Emeril's Kitchens: Favorite Recipes From Emeril's Restaurants First edition., HarperCollins, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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