Silk
(DVD)
Published
[United States] : Tartan Video, [2006].
Physical Desc
1 videodisc (approximately 109 min.) : sound, color ; 4 3/4 in.
Status
Cranston Central - DVD & Blu-Ray
DVD CHI SIL INTL LANG
1 available
DVD CHI SIL INTL LANG
1 available
Copies
Location | Call Number | Status |
---|---|---|
Cranston Central - DVD & Blu-Ray | DVD CHI SIL INTL LANG | On Shelf |
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More Details
Published
[United States] : Tartan Video, [2006].
Format
DVD
Language
chi
UPC
842498030554
Notes
General Note
Title from container.
General Note
Special features: The making of Silk; alternate ending; deleted scenes; outtakes; original theatrical trailer.
Creation/Production Credits
Director of photography, Arthur Wong Ngok Tai ; editor, Kai-Fai Cheung ; music, Peter Kam.
Participants/Performers
Chang Chen, Yosuke Eguchi, Karena Lam, Barbie Hsu, Po-Lin Chen, Chun-ning Chang.
Description
A group of paranormal researchers investigate the scene of a murder, when a picture is found of the ghost of a young boy in an empty room. Will they be able to capture the ghost, or will they unleash an even more powerful force?
Target Audience
Not rated.
System Details
DVD, region 1, anamorphic widescreen presentation; Dolby Digital 5.1 surround sound, DTS surround sound 5.1, DVD 9, NTSC.
Language
Mandarin, Japanese, English or Hokkien dialogue; English or Spanish subtitles.
Citations
APA Citation, 7th Edition (style guide)
Chao-Pin, S., Ming, T., Zhang, Z., Eguchi, Y., Lam, K., Hsu, B., Chen, B., & Zhang, C. (2006). Silk . Tartan Video.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Su. Chao-Pin et al.. 2006. Silk. Tartan Video.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Su. Chao-Pin et al.. Silk Tartan Video, 2006.
MLA Citation, 9th Edition (style guide)Chao-Pin, Su., et al. Silk Tartan Video, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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