Catalog Search Results
2) Food
Author
Series
Publisher
Marshall Cavendish Benchmark
Pub. Date
[2012]
Language
English
Description
"Discusses how food growth and consumption impact the environment and what you can do to be more eco-conscious"--Provided by publisher.
Author
Series
Publisher
Core Library, an imprint of Abdo Publishing
Pub. Date
[2020]
Language
English
Description
Many people enjoy eating meat. But livestock takes up a lot of land and resources. Bugs take less space, water, and food. They are also more nutritious than meat. Eating Bugs as Sustainable Food looks at the science behind raising and eating bugs and why eating bugs might help feed more people around the world. Easy-to-read text, vivid images, and helpful back matter give readers a clear look at this subject. --
Author
Publisher
words & pictures, an imprint of The Quarto Group
Pub. Date
2020.
Language
English
Description
"Where does our food come from? What role do farms play? What's it like to be a farmer? In this charmingly illustrated book, follow a farm throughout the year to discover how the farmer grows fresh and tasty food for us to eat in a sustainable and natural way. Explore the workings of a small-scale, organic family farm and experience the rhythm of farm life. In the spring, visit the chicken coop, till the fields, and tour the farm machinery. When summer...
8) Eat smart!
Author
Series
Publisher
KidHaven Publishing
Pub. Date
2024.
Language
English
Description
"There is a variety of delicious food in the world, but it is not an unlimited resource. Full-color photographs and text guide readers as they discover the importance of being careful with food waste, occasionally opting for a meat-free meal option, and buying foods locally when possible."--Amazon.
Author
Series
Publisher
Cherry Lake Press is an imprint of Cherry Lake Publishing Group
Pub. Date
[2022]
Language
English
Description
"Readers will learn about the second UN Sustainable Development Goal, what it takes to commit to ending hunger by 2030, and dive deep into food security, improved nutrition, and promoting sustainable agriculture. Aligned to curriculum standards, this book also highlights key 21st Century content: Global Awareness, Public Policy, Health and Wellness, Civics Literacy, and Environmental Stewardship. Includes a table of contents, glossary of key words,...
Author
Publisher
Essential Library, an imprint of Abdo Publishing
Pub. Date
[2016]
Language
English
Description
Sustainable Agriculture covers a broad spectrum of issues related to advances in farming technology, such as sustainable soil, sustainable water, sustainable energy, and biotechnology. High-impact photos and explanatory graphics and charts bring scientific concepts to life. Features include essential facts, a glossary, selected bibliography, websites, source notes, and an index.
Author
Series
Publisher
Cavendish square
Pub. Date
2020.
Language
English
Description
"This [...] book presents current agricultural problems that could impact our world in the future. By learning about things like deforestation, soil erosion, and decreasing biodiversity, students will understand sustainability and climate change, and will recognize the importance of these issues. Through full-color photographs, dynamic spotlight facts, and activities like "Solve It!" and "Test It!," readers are encouraged to think critically about...
Author
Series
Publisher
Crabtree Publishing Company
Pub. Date
[2019]
Language
English
Description
"How can eating better ourselves improve life for everyone on the planet? This intriguing title combines images and infographics to help explain how choosing foods that don't have to be shipped long distances, don't add to world pollution, and are not in danger of running out helps to ensure the world's food supply. Close-up boxes and case studies illustrate relevant examples of topics such as soil protection, organic vs industrial farming, and overfishing."...
Author
Publisher
Barefoot Books
Pub. Date
2023.
Language
English
Description
"Go on a tour of eco-friendly farms around the globe! From urban gardens to farms under the sea, discover the many different sustainable ways people have been growing food for centuries, and new innovations that are battling the effects of climate change on farming. Rhyming text and inset boxes with definitions for new vocabulary words make the topic accessible to young learners. End matter includes detailed information about each country's farming...
Author
Series
Publisher
Capstone Heinemann Library
Pub. Date
[2013]
Language
English
Description
Suggests different ways of being eco-conscious with food, including using gray water in the garden, knowing where a product comes from to find its environmental impact, and tips on saving energy in the kitchen.
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