Bake until bubbly! : the ultimate casserole cookbook
(Book)
Author
Published
Hoboken, NJ : John Wiley, 2008.
Format
Book
ISBN
9780471754473, 0471754471
Physical Desc
456 pages
Status
Cranston Central - Adult Non-Fiction
641 .821 WRI
1 available
641 .821 WRI
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Cranston Central - Adult Non-Fiction | 641 .821 WRI | On Shelf |
Location | Call Number | Status |
---|---|---|
Ashaway - Adult Non-Fiction | 641.8 Wri | On Shelf |
Barrington - Non-Fiction (Main Floor) | 641.821 WRI | On Shelf |
Bristol (Rogers Free) - Adult Non-Fiction | 641.8 WRI | On Shelf |
Central Falls (Adams Memorial) - Adult Non-Fiction | 641.821 Wri | In Transit |
Clark Memorial - Adult Non-Fiction | 641.8 WRI | On Shelf |
More Details
Published
Hoboken, NJ : John Wiley, 2008.
Language
English
ISBN
9780471754473, 0471754471
Notes
General Note
Includes index.
Description
Bake until Bubbly "Everybody who grew up on tuna noodle casserole or macaroni and cheese remembers that bubbling dish brought to the table with its top dappled golden brown, piping hot and inviting. My passion for casseroles was born from memories of my childhood and my mother's lasagna, thick and rich and gooey and delicious. But once I had three children of my own, casseroles were the solution to many frenzied nights. We all loved the simplicity, ease, and satisfaction of a well-baked casserole. One of my favorite dessert casseroles was the Pear Crisp my kids and I made in late August when our pear tree was groaning from the weight of those luscious orbs ripening. We'd cut them up and arrange them in a casserole with cinnamon and then blanket them with a streusel made of flour, butter, and sugar before baking until bubbly. Hey, what a great name for a book!"--Bake until Bubbly Advance Praise "Bake until Bubbly ... the name says it all. Visions of creamy, tender casseroles with crusty, crunchy tops immediately come to mind and Clifford Wright's book delivers. You will find easy-to-make one-dish recipes like the rustic but elegant Veal Saltimbocca and Cassoulet and comfort food such as Blue Cheese Halibut Bake; Sausage, Red Bean, and Apple Casserole; Cranberry-Apple-Walnut Crisp; and Blackberry and Cream Cheese Crepes Casserole. I love the fact that you can find everything from breakfast casseroles to vegetarian options to desserts. The Potato, Bacon, and Gruyère Casserole is coming to my next potluck."--Dede Wilson, Contributing Editor to Bon Appétit magazine and public television host "Just when I thought there was little left to be exploited in casserole cookery, Clifford Wright comes up with an herby tamale pie with cornmeal mush, an Irish rutabaga pudding, a baked rigatoni with meatballs, a nectarine and almond dessert casserole, and numerous other fascinating dishes guaranteed to add new and exciting dimension to this succulent style of cooking."--James Villas, author of Crazy for Casseroles and The Glory of Southern Cooking.
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Citations
APA Citation, 7th Edition (style guide)
Wright, C. A. (2008). Bake until bubbly!: the ultimate casserole cookbook . John Wiley.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wright, Clifford A. 2008. Bake Until Bubbly!: The Ultimate Casserole Cookbook. John Wiley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wright, Clifford A. Bake Until Bubbly!: The Ultimate Casserole Cookbook John Wiley, 2008.
MLA Citation, 9th Edition (style guide)Wright, Clifford A. Bake Until Bubbly!: The Ultimate Casserole Cookbook John Wiley, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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