Sammy Spider's first taste of Hanukkah : a cookbook
(Book)
Author
Contributors
Published
Minneapolis, MN : Kar-Ben Publishing, [2015].
ISBN
9781467752374, 1467752371
Physical Desc
31 pages : color illustrations ; 29 cm
Status
Cranston Central - Children's
J 641 .5676 ROU
1 available
J 641 .5676 ROU
1 available
Copies
Location | Call Number | Status |
---|---|---|
Cranston Central - Children's | J 641 .5676 ROU | On Shelf |
Location | Call Number | Status |
---|---|---|
Lincoln - Children's | j641.567435 Rou | On Shelf |
Warwick Public - Children's | TX 739.2 H35 R68 2015 Hanukkah | On Shelf |
Description
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More Details
Published
Minneapolis, MN : Kar-Ben Publishing, [2015].
Format
Book
Language
English
ISBN
9781467752374, 1467752371
Notes
Description
"This 15th book in Kar-Ben's popular Sammy Spider series finds Sammy and his human friend Josh presenting a delightful cookbook of Hanukkah recipes and crafts. With four chapters of Hanukkah recipes for snacks, meals, treats, and crafts, this book will be a nice addition to the Sammy Spider series and a fun and useful book for families looking to enhance their Hanukkah celebrations. Includes Katherine Kahn's iconic Sammy art." --,Amazon.com
Target Audience
Age 2-8.
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Citations
APA Citation, 7th Edition (style guide)
Rouss, S. A., Turndorf, G. L., & Kahn, K. (2015). Sammy Spider's first taste of Hanukkah: a cookbook . Kar-Ben Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rouss, Sylvia A., Genene Levy, Turndorf and Katherine, Kahn. 2015. Sammy Spider's First Taste of Hanukkah: A Cookbook. Kar-Ben Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rouss, Sylvia A., Genene Levy, Turndorf and Katherine, Kahn. Sammy Spider's First Taste of Hanukkah: A Cookbook Kar-Ben Publishing, 2015.
MLA Citation, 9th Edition (style guide)Rouss, Sylvia A.,, Genene Levy Turndorf, and Katherine Kahn. Sammy Spider's First Taste of Hanukkah: A Cookbook Kar-Ben Publishing, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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