Taste : my life through food
(Book on CD)

Book Cover
Average Rating
Published
[New York] : Simon & Schuster Audio, [2021].
Format
Book on CD
Edition
Unabridged.
ISBN
9781797123493, 1797123491, 9781797123486
Physical Desc
6 audio discs (7 hr.) ; 4 3/4 in.
Status
Cranston Central - Audiobooks
CDB B TUC
1 available

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Copies

LocationCall NumberStatus
Cranston Central - AudiobooksCDB B TUCOn Shelf
LocationCall NumberStatus
Barrington - Audiovisual Area (Main Floor)BOOK-ON-CD B TUCCIOn Shelf
North Kingstown - Non-fiction Media (Lower Level)Audiobook B TucciOn Shelf
North Providence - Audio Books (2nd Floor)CDBK BIO TucciOn Shelf
Westerly - Media Room (Main Floor)641.5092 T CDOn Shelf

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More Details

Published
[New York] : Simon & Schuster Audio, [2021].
Edition
Unabridged.
Language
English
ISBN
9781797123493, 1797123491, 9781797123486
UPC
9781797123486

Notes

General Note
Title from container.
Participants/Performers
Read by the author.
Description
"The food-obsessed, award-winning actor, reflecting on the intersection of food and life, presents a heartfelt and delicious memoir of life in and out of the kitchen that takes readers on a gastronomic journey through the good times and bad."--,(source of summary not specified)
Awards
New York Times Best Sellers Nonfiction.

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Citations

APA Citation, 7th Edition (style guide)

Tucci, S. (2021). Taste: my life through food (Unabridged.). Simon & Schuster Audio.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Tucci, Stanley. 2021. Taste: My Life Through Food. Simon & Schuster Audio.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Tucci, Stanley. Taste: My Life Through Food Simon & Schuster Audio, 2021.

MLA Citation, 9th Edition (style guide)

Tucci, Stanley. Taste: My Life Through Food Unabridged., Simon & Schuster Audio, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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